Chinese Food
Super tender and super smooth chicken with mushroom
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I bought a chicken to cook soup at home. My husband specially split the chicken breast for frying. The chicken breast is a little firewood for cooking soup. There are more mushrooms in the hot pot at home. When they meet, they are so tender and smooth.
Cooking ingredients
Cooking Steps
Step1:Slice chicken breast with oblique knif
Step2:Add. Salt, wine, soy sauce, raw soy sauce, starch and stir. Then add oil and mix evenly
Step3:Sliced mushroo
Step4:Hot pot. Then add oil. Add garlic and stir fry. Then pour in chicken and stir fry until it changes color a little. The pot will come out
Step5:Put in a small amount of oil. Stir fry mushrooms. Along the edge of the pot. Put about 10 grams of water. Stir fry
Step6:Pour in chicken breast. Add seasoning. About 20g hot water. Then out of the po
Step7:Loadin
Cooking tips:1. Marinate the chicken. Put oil in the last step. 2. Fresh chicken breast tastes better than frozen. There are skills in making delicious dishes.
