Cooking Steps

1. 

   Step1:Wash the whole chicken, add a little salt and rice wine, refrigerate and marinate for one hour. Mix four or five spoonfuls of juice, sesame oil, soy sauce, rice wine, mix well for standby. Stir in a little oil and sugar in the pot to make it sugar colored. Stir in the lower chicken, stir in the upper color, stir in the ginger, stir fry. Add garlic. Pour in the mixed rice wine, sesame oil, soy sauce, and simmer for 15 minutes. 5 minutes before leaving the pot, add a little rice wine, add the fresh basil leaves, stir fry. Three cups of chicken The whole process needs no water. Basil leaf is the finishing touch. It can't be misse