Spareribs and corn soup

pork chop:moderate amount carrot:1 sweet corn:2 ginger:8 salt:8 clear water:8 https://cp1.douguo.com/upload/caiku/6/9/6/yuan_697646136381f4d7f6bcee8c0a355686.jpg

Spareribs and corn soup

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Spareribs and corn soup

It's a cold autumn rain. It's going to rain several times. I can't wear the short sleeves. And around many friends of the children also began to have a cold and fever. A day later, the children are more sick. Fortunately, Duoduo can still resist it. It's said that Duoduo has a good physique since he was a child. He doesn't eat too much. I don't need to worry about the general weather changes or anything. To tell you the truth, the child is in good health. Being a mother can do much less. If you want to improve your child's immunity and be able to resist the invasion of all kinds of foreign germs, mothers have to learn to work hard on diet. I've always believed in the theory of eat well, smell good, body is better. Children have good appetite, eat well, and mothers can really worry less. The recipe I shared today is corn spareribs soup. I often cook this soup for my family. Especially when the weather turns cold, the three ingredients corn, carrot and spareribs are all very good. They are rich in nutrition, warm the body, nourish the stomach, improve the body's resistance, and have meat and vegetable. They are full of nutrition

Cooking Steps

  1. Step1:Chop ribs into small pieces. Supermarket or butcher's stall will help to chop them up when you buy the

  2. Step2:Put the pot in cold water. Boil it in high heat. Remove the blood foam

  3. Step3:Prepare sweet corn and carrots. Cut corn into small pieces. Cut carrot into hob pieces. Slice ginger

  4. Step4:Boil the spareribs to remove the blood foam. Remove them with a drain net

  5. Step5:The electric pressure cooker is ready for warm water. Put the ribs in it. I can open the lid and heat it. So I add cold water. But I electrify it in advance, so the water in it is warm now

  6. Step6:Then put the corn, carrot and ginger into the pot. Put some salt in it

  7. Step7:Cover the pot, fasten it, select the ribs key, and click to start. You don't need to worry about it at this time. What should you do

  8. Step8:When the time is up, you can decompress the pressure cooker by yourself (the air release is slow). You can also manually assist the air release (faster). A pot of delicious pork chop and corn soup will be served..

  9. Step9:Isn't this particularly simple and easy. Not only is the meat on the ribs crispy and delicious, but the corn and carrot in the soup also taste good. Of course, the most important thing is soup. It's delicious. It's full of ribs. It's also sweet with sweet corn and carrot. My family likes it a lot. You can eat two bowls of meat, carrots and corn with soup every time. Her small bowl, of course. Not the big one in the picture.

Cooking tips:Stewing in a pressure cooker will save time, speed and taste better if the time is sufficient. There are skills in making delicious dishes.

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Spareribs and corn soup recipes

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