Chinese Food
Cranberry, cherry, condensed milk, hand shredded bread
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Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's beautiful to take a picture at will. The main reason why I haven't done it is that I'm afraid it's sweet. After all, weight is a problem that can't be ignored. The reason why I made up my mind to do it this time is that I thought of the way to adjust the formula. It was a relative compromise in sweetness and did not change its unique flavor. I took away the condensed milk from the main dough and replaced most of the milk with yogurt and cream cheese. The addition of the two not only increased the milk flavor, reduced the sweetness, but also made the bread body super soft. So. Yogurt is really a good thing. It makes bread not so sweet and greasy. And it gives bread a very fresh taste. -
Cooking ingredients
Cooking Steps
Step1:Main dough ingredients preparatio
Step2:When the main dough material is kneaded to the full expansion stage by the post oil method, a large number of tough and hard to crack films can be pulled out.
Step3:Round the dough and put it in a clean container. Cover with plastic wrap and ferment for the first time in a warm place. 26 degrees for about 60 minutes. If you don't like the taste of whole wheat, you can use high gluten flour. Pay attention to keep about 10 grams of milk. Depending on the water absorption of flour, decide whether to add.
Step4:During the first engine, I used 7-inch hollow mold. The bottom and the surrounding were covered with oil paper. If you don't like to do manual work like me, you can apply a little oil on the inside of the mold to prevent sticking.
Step5:Ferment the dough to about twice its size. Dip your fingers in the flour and poke holes. Do not collapse or shrink.
Step6:Pat the dough flat and let it out of the air. Cover with plastic film and relax for 15 to 20 minutes.
Step7:Roll the relaxed dough into rectangular slices. Brush with condensed milk evenly, sprinkle cranberry and cherry pieces. Leave a little of the dried fruit and sprinkle on the surface.
Step8:Cut the dough into 4 pieces.
Step9:Stack.
Step10:Then cut them into roughly equal pieces.
Step11:The cut dough pieces stand up and evenly place in the mold. Use the oven fermentation function for the second fermentation. 37 ℃ for about 40 minutes.
Step12:Take out the second hair. Brush the surface with egg liquid. Sprinkle dried fruit and almond slices.
Step13:Put in the middle layer of the oven preheated to 180 degrees. Heat up and down. Bake for about 20 minutes. Pay attention to the observation in the last 10 minutes. Cover the tin paper if the color is satisfactory. Please select the time and temperature according to the spleen of your oven.
Step14:Bake and take out. Shake the hot air. Release the mold quickly. Move it to the cooling frame.
Step15:The finished product is very soft. The milk fragrance overflows all over the place. Is it like tearing off a piece and tasting it?
Cooking tips:Please adjust the time and temperature according to the spleen of your oven. There are skills in making delicious dishes.
