Cooking Steps

1. 

   Step1:Mix the flour, salt, sugar, yeast, cream and milk into a dough that can stretch out the film.

2. 

   Step2:The kneaded dough is fermented with the fermentation function of the oven. One hour later, dip your fingers in a little flour. Insert a small hole in the middle of the dough. The small hole is not concave or retracted to prove that the fermentation is just right.

3. 

   Step3:The dough is shaped and put into the oven for the second fermentation. After the dough is twice the size of fermentation, take it out. The oven is preheated at 165 degrees. Use a blade to draw lines on the surface of the dough. Brush a proper amount of milk, or sprinkle a proper amount of white sugar.

4. 

   Step4:Put the baking tray in the preheated oven. 165 ℃ for 20 minutes. Bake the golden surface. Cover the tin foil in the middle according to the coloring situation.