Cooking Steps

1. 

   Step1:Put the eggs into the barrel of the bread machine. Then put the high gluten powder, sugar and yeast into it. Start the bread machine and knead it into floccules. Then put 30g corn oil into it. Knead it until it is smooth and pull out the film.

2. 

   Step2:. take out the fermented dough and put it into a clean basin. Put on the plastic wrap and ferment it to twice the size. 3. Take out the dough and exhaust it. Divide it into 8 parts. Knead the dough and put it into the 8-inch non stick mold. Cover with the plastic film for secondary fermentation. It is about 2 times the original size.

3. 

   Step3:Brush a layer of whole egg liquid on the raw bread. Then sprinkle some coconut on the surface of the bread. Put it in the middle layer of the oven. 180 ° 18 minutes (color and cover with tin paper in time

4. 

   Step4:Sweet smel

5. 

   Step5:Super deliciou

6. 

   Step6:Super wire drawin

7. 

   Step7:It's delicious when you tear i