Soft bread

high gluten flour:230g yeast:2.5g water:100g salt:2g sugar:22g vegetable oil:14g https://cp1.douguo.com/upload/caiku/1/d/a/yuan_1da3afa13cfd8ef3a252a3ce9c7178ca.jpg

Soft bread

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Soft bread

Cooking Steps

  1. Step1:Add water, yeast, high powder, salt and sugar in turn. Do not contact the salt with yeast directl

  2. Step2:Put in the bread maker and noodles for 20 minutes. Add in the oil. Mix for another 20 minutes until there is a film on the hand.

  3. Step3:Ferment for 1 hour, several equal parts, and wake up for 15 minutes. Ferment in oven to twice the siz

  4. Step4:Preheat oven to 160 degrees. 20 points up and down the middle and lower layers of the fire. Imagine the shap

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft bread

Chinese food recipes

Soft bread recipes

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