Chinese Food
It's possible to tear bread by hand without breaking it?
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I can't open crisp. I can only make toast. I don't think it's troublesome to open crisp. I don't have any equipment to open crisp ~ ~ or. I'm lazy ~ ~ ~ but. I just like to eat with my bread torn. What should I do? Let's try today's bread - pulla partbread. Puba bread (for the time being so called ~ ~) or sliced bread. First, let's talk about the characteristics of this bread - softness and rich butter flavor. You can feel the unique toughness and elasticity of the bread after baking with a little pull. At the same time, you can easily share it with your friends. You don't need to break a piece or use a knife to cut it. It's a kind of bread with strong self-development space. It can be made into sweet or salty bread. You can try garlic and rosemary. You can also try banana or durian flavor. These can be the main melody of this bread. It's not complicated. And it's changeable.
Cooking ingredients
Cooking Steps
Step1:Mix water and yeast first. Leave 10g water. Add according to dough hardness.
Step2:Add flour, sugar, salt, eggs and milk to form a ball.
Step3:Knead by hand or by machine until the gluten expands.
Step4:Add butter and knead until the gluten is finished.
Step5:Cover the dough with plastic wrap. Put it in a warm place (no more than 30 ℃) for one fermentation. Make it twice the size. The method to verify the completion of a fermentation is also very simple. Poke a hole with your finger. The hole will not rebound immediately to prove that fermentation has been completed.
Step6:How to have the effect of hand tearing? It's mainly about how to shape. So the key part is here - the loafpan version - A1. Making the filling - prepare some salt free butter (about 50g). After softening, add garlic powder (*). Pepper. Rosemary. 2% salt (* *). Mix it evenly and beat it slightly. (* * *) no garlic? You can try chopped garlic, but the flavor will be heavier * * there is no need to add salt to butter with salt * * you can also use banana to break and stir with butter to make sweet sandwich stuffing.
Step7:A2. Roll the dough that has been fermented once into thin slices. It is about 0.5cm thick.
Step8:A2. Roll the dough that has been fermented once into thin slices. It is about 0.5cm thick. Use a cup cover to button out the dough into a circle.
Step9:A3. Butter the middle of each disc and fold it neatly in half.
Step10:A4. Arrange the slices neatly in the toast box or loafpan. (the loafpan in the photo is sold in IKEA
Step11:A5. Cover with plastic wrap and ferment twice until it is 8 points full. The picture is before fermentation.
Step12:The picture is after fermentation.
Step13:A6. Preheat the oven. Heat it for 150 ℃. Heat it for 200 ℃ (or 180 ℃). Bake it for 3035 minutes, depending on the color. If necessary, cover with tin paper.
Step14:Finished drawings.
Step15:Muffin Lian template - if you want to entertain your friends. It seems indecent for a group of people to tear a piece of bread. Then you need to try the muffin Lian template of Puba bread (sliced bread). B1. Roll the dough after one hair into a 0.5cm thick sheet. Use a knife or pizza wheel. Cut the ruler into regular shap
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Cooking tips:1. The dough is the basic sweet dough or toast dough. 2. Adjust the flavor through the change of the sandwich. It can be salty and sweet. Now, you can show off two kinds of bread in the circle of friends by adjusting the basic bread ~ ~ we hope that through such sharing, we can inspire more ideas and ideas. Do it. Do it now. Let the joy of baking jump at the tip of your fingers and tongue. There are skills in making delicious dishes.
