Steamed cowpea with pumpkin

pumpkin:moderate amount cowpea:moderate amount salted chicken essence, spicy and fresh:moderate amount rice flour:moderate amount lard:a little bit https://cp1.douguo.com/upload/caiku/d/e/c/yuan_de009499fd56c9fc13b6d6b96e5208ec.jpg

Steamed cowpea with pumpkin

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Steamed cowpea with pumpkin

Hometown food is very suitable for the elderly without teeth. It's nutritious and healthy.

Cooking Steps

  1. Step1:Wash the beans. Select the older ones. Pick them up by han

  2. Step2:Peel and wash pumpkin. Slice i

  3. Step3:Put it together. Add salt, soy sauce, spicy food, rice noodle

  4. Step4:Mix well together. The water is boiling. Spread gauze on the top of the steamer. Pour the ingredients into the gauze. Leave a small hole in the middle

  5. Step5:Steam for more than half an hour. Steam up the beans

  6. Step6:When it's cooked, pour it into the bowl. Pour in the cooked oil (that is, the oil that has been boiled in the pot) and mix it with chopsticks

  7. Step7:Don

Cooking tips:Lard must be put, but not more. A little bit is good. When eating like this, there are simple ingredients with lard flavor. The taste of hometown. Although the sales are poor, the taste will not be reduced. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed cowpea with pumpkin

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Steamed cowpea with pumpkin recipes

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