Rougamo. A classic snack. Doudingma doesn't know how to make what is sold outside. Is it supposed to be baked in an oven that is authentic? I don't want to study it. It's also great to make fragrant pancakes with meat stuffing. It's not inferior... ...
Rougamo is a special delicacy in Shaanxi. Friends who have eaten rougamo in Xi'an may find that how is the cake of rougamo in this shop different from that in that shop? In fact, there are some differences in the pancakes of rougamo in Xi'an sto... ...
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect th... ...
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
My four-year-old loves to be picky and anorexic. Her grandmother always makes rice, noodles, pimples and other kinds of rice. Her daughter says that she is tired of eating crooked food. I just want to make a rougamo. The rougamo outside is unsan... ...
Get up in the morning and eat a rougamo with a bowl of porridge. A good day starts with breakfast.
Today's delicious food is specially made for my husband. I'm very strange to the word father love when I grow up in a single family. Since I gave birth to a baby, I saw my husband's care and love for the baby. Through my husband, I realized that... ...
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
I haven't eaten rougamo for a long time. I just made a little barbecued pork today. I just fermented a little noodles. Make a rougamo to taste it. My baby has a good time. It's better than what they sell in the restaurant outside their school.