Beef rougamo

beef filling:250g cilantro:8 flour 200:250g https://cp1.douguo.com/upload/caiku/9/d/1/yuan_9dde5ea8aae6d017688060095e26f701.jpg

Beef rougamo

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Beef rougamo

Cooking Steps

  1. Step1:Chop the beef, add the oil / salt, marinate the soy sauce. Now let's make the bread. Add the flour and water to make it into a ball. Flatten it. Heat it in a non stick pot, add oil and fry it in two golden colors. Use a knife to cut the bread in half. Wait until it's cooked. Add cumin powder with oyster sauce. Thicken it with starch. Add the coriander. Pour the beef into the bun and eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef rougamo

Chinese food recipes

Beef rougamo recipes

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