Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
You can also eat authentic and delicious rougamo at home
There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.
Online recipe. Quoted from the old demon who took you to eat Xi'an Hongying Lu Su's rougamo. I have tested it. It tastes good.
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I just think steamed pork and rougamo are the perfect match. So I acted.
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
As a native of Xi'an, how can we not make rougamo Meat of