I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon,... ...
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Keep up with a stewed meat work. Making a bun
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
Write a general introduction to this dish or the story behind it
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Le... ...
Summer is coming. The season of dew meat is coming. How many centimeters has your waistline been cut? Put away the greasy braised pork. Put away the fragrant fried pork chops. Goodbye to my beloved barbecue sausage. Goodbye to my beloved meat pe... ...
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
Refer to dangdangdangdang at the age of - 12 months. This feature is my son's long coveted rougamo. There are meat and vegetables in the bun. It's delicious and easy to take. With a bowl of soup, it's a perfect meal. I made videos for my baby's ... ...
As the saying goes, have a good breakfast, have a full lunch, and eat less dinner . So the importance of breakfast. A healthy and delicious breakfast can provide you with enough nutrition and make you energetic all morning. Today, I recommend a ... ...