Chinese Food
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Rougamo
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.
Rougamo in coarse grain version
Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.
A kind of Hollow fire with difficulty 0 (hollow bun. Rougamo)
Hollow bun needs some technology. It's hard to succeed without basic Xiaobai. But this recipe is super simple. As long as you can understand the words, you can make it. The recipe comes from sugar bean mm. I changed the dosage to suit my family,... ...
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Rougamo
I've been to Xi'an twice. I love the old Tongguan rougamo, cold skin and trouser belt noodles. I found a lot of videos and recipes on the Internet. I failed in the previous attempt. Today I referred to many methods and finally succeeded in the attempt.
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Shanzhai rougamo
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
How to make delicious rougamo
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Shaanxi style rougamo
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
Rougamo
Oh, write here. See this picture. I slander again. I'm slanderer... Look at the marinated meat. Look at the end of the coriander. Zunxiang ~ ~ Although Fanji's is also very good at the wax sauce. But, my homemade and self-sufficient rougamo is d... ...
