Chinese Food
Stewed meat in rougamo
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I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly played with flour. As a foodie, you have to have the ability to copy the delicious food. The first time you make a bun, you want to make an old Tongguan bun. As a result, you overturn the cart. Here, you first write out the recipe of the stewed meat. It's just what you have in your home. You can also change some seasoning at will.
Cooking ingredients
Cooking Steps
Step1:1. Cut the meat into large pieces. Put it in boiling water and over water. Remove and wash it.
Step2:2. Heat the oil in a hot pot. Add a little oil. Add in the sugar. Stir slowly over low heat to make it brown. Add in a little water and boil it. Turn off the heat for standby. This step. When adding water, it will splash. Be careful.
Step3:3. Prepare the spices in the picture. Or you can have the ready-made marinated meat meal bag at home. Or you can have nothing at home. Then you can only prepare two octagons. A lot of spices. They actually cover the meat flavor.
Step4:4. Find a cast iron pot (stew pot). Put in the meat. Put in the seasoning in the third step. Pour in the caramel water in the second step. Add some rice wine, raw soy sauce and salt. South milk and soy sauce. You can choose to add them. You don't need to add both. See what seasoning you have. They are all for coloring. Caramel water, including the second step, is also used for coloring and freshening. Add in the boiling water that hasn't eaten the meat. Turn the heat to simmer.
Step5:5. Stew until the meat is soft and rotten, because it's to make rougamo without juice. Stew in a cast iron pot. No loss of water. If you use ordinary wok to stew. There is no water in the middle of the stew. Remember to add hot water. Take out a piece of minced rougamo and spoon two spoons of soup onto the meat. Remember to heat the bun and cold the meat.
Step6:How to make a bun will be the next one, maybe the next one.
Cooking tips:The second step is to stir fry the sugar color. You don't need to refuel. Add the white sugar to stir fry the sugar color. Add the milk and black tea water (1-1). It's a cup of Caramel Milk Tea. It's so easy to make delicious food. There are skills in making delicious dishes.
