Rougamo in coarse grain version

flour:100g cornmeal:100g yeast:2G peanut oil:small amount pig's hoof:by individual Li Jinji braised sauce:small amount scallion and ginger:small amount stew:small amount https://cp1.douguo.com/upload/caiku/8/3/2/yuan_83442f4820c1ad6c821062584183f392.jpg

Rougamo in coarse grain version

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Rougamo in coarse grain version

Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.

Cooking Steps

  1. Step1:Please look for lovely small coarse grain hamburger in my recipe for the specific method of preparing coarse grain bu

  2. Step2:As shown in the picture, here is the way to make a bu

  3. Step3:Prepare the meat you need to add to the bun. You can use the pig's hoof to cut some meat. Pig's hoof is still found in my recipe boneless pig's hoof.

  4. Step4:Shredded stat

  5. Step5:In a bu

  6. Step6:Nutritious and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rougamo in coarse grain version

Chinese food recipes

Rougamo in coarse grain version recipes

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