Chinese Food
[rougamo]
(780840 views)![[rougamo]](https://cp1.douguo.com/upload/caiku/d/c/b/yuan_dccfabb5d88af9a7281d6bd7b63222fb.jpg)
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sauce in advance. Remove and chop it before eating. It's said that there's no need for pepper and coriander in the real rougamo. So we'll follow suit. We don't need any auxiliary materials. It's just baijimo with rouge.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Put the whole or large pieces of streaky pork in the pot. Put in the soup brine, five spices and water.
Step3:Add spices such as cinnamon, onion, ginger, sugar and salt.
Step4:Bring to a boil. Turn to a low heat and simmer for 2 hours. Soak for one night.
Step5:Knead the flour and yeast powder into a ball. Wake up for 15 minutes.
Step6:Divide it into 60 grams or so into a ball and rub it into jujube shaped seeds.
Step7:Roll them out. Roll them up from top to bottom. Close them and plug them back.
Step8:Press flat.
Step9:In a bowl.
Step10:You can use the pan to dry and brand for 2 minutes first.
Step11:Preheat the Li Ren pancake Dang. Put the tiger heart of the bun upward in the pancake Dang.
Step12:Select the scallion pancake option.
Step13:In four minutes, baijimo will be ready.
Step14:Cut the meat in the sauce. Cut the bagimoto crosswise. Serve with food.
Cooking tips:Baijimo is in the process of making. Don't wake up too long. It's better in a moment at room temperature of more than 20 degrees. Baijimo eats crispy fragrance instead of pasta. There are skills in making delicious dishes.
