Cooking Steps

1. 

   Step1:Chop the beef into minced beef.

2. 

   Step2:Add all seasonings except sesame oil and onion and mix well.

3. 

   Step3:Cut the shallots into about 2mm filaments.

4. 

   Step4:Mix in the beef stuffing and marinate for about 25-30 minutes. We can prepare the dough at this time.

5. 

   Step5:250g flour with warm water. (note that different brands of flour have different water absorption. In order to avoid too much water and too thin dough, you can add 100ml of water first. The rest can be added several times.)

6. 

   Step6:Use chopsticks to stir clockwise to form floccules. Knead into dough without dry powder. Cover with plastic wrap and wake up for 20 minutes. After 20 minutes, remove the plastic wrap, take out the dough, and divide it into two dough of 187G / piece.

7. 

   Step7:Take a dough and roll it into a slice with a diameter of about 25cm. Use a scraper to cut it into the shape of Wang as shown in the figure. Take out the marinated stuffing. Add the sesame oil. Stir well. Take some and spread it on the dough. Note that the right side of the bottom of the word Wang is not filled.

8. 

   Step8:Fold up the pasta without filling.

9. 

   Step9:Turn over the bottom left side of the word Wang .

10. 

    Step10:Turn to the middle of the word Wang . Then fold the right side of the middle horizontal line of the word Wang. Fold the left side. Then fold it to the middle of the first horizontal line And so on. Fold it into a big bun. Then finish the skin. Make sure it doesn't show the stuffing.

11. 

    Step11:Flatten the big bun a little. Use a rolling pin to gently roll it out. Make a cake about 15 cm in diameter.

12. 

    Step12:Pour oil in the frying pan (pour a little more). Spread the oil evenly with a brush. When the oil is a little hot, you can put the pancake in the pan and fry it. Fry until both sides are golden and ripe, then you can get out of the pan. Pay attention to avoid frying during the whole process.

13. 

    Step13:You can cut it into pieces and serve it on a plate. It's very attractive and delicious.