Chinese Food
Rougamo
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I've been to Xi'an twice. I love the old Tongguan rougamo, cold skin and trouser belt noodles. I found a lot of videos and recipes on the Internet. I failed in the previous attempt. Today I referred to many methods and finally succeeded in the attempt.
Cooking ingredients
Cooking Steps
Step1:1. Weigh the flour and pour it into the basin. Add 16 grams of oil. Mix the oil and powder with hands as much as possible.
Step2:2. Add salt, alkali, and water. Stir with a scraper to form floccules.
Step3:3. Knead the dough into a ball. In this step, the surface of the dough looks rough. Cover it with plastic wrap. Wake up for 20 minutes.
Step4:4. Wake up the dough. Then knead it for another minute to smooth it.
Step5:5. Tear the dough into 5 facial preparations. Rub the long strips as shown in the figure, and then flatten them.
Step6:6. Coat the surface with oil and seal it with a fresh-keeping bag. Wake up for 2 hours. I made noodles the night before. I refrigerated them. I made them in the morning. If it's hot, put it in the fridge to wake up.
Step7:7. Adjust the pastry.
Step8:8. Take out the refrigerated dough and roll it into a thin rectangle.
Step9:9. Pick up one end, fold it in half, and pull it out to make the skin thinner. Don't worry about the dough breaking. Wake up for more than two hours. A lot of gluten has been produced.
Step10:10. Leave a section at the end. Spread the raised butter. Spread a little more. Then use a knife to cut the noodles about 3mm wide. In the same way, stretch them out and wrap them outside the dough.
Step11:11. It looks lovely after wrapping. It looks like a mummy. Ha h
Step12:12. Stand it up. Press it. Don't roll it out first. Do this for the rest.
Step13:13. Press it into a cake directly by hand. There is no need to use a rolling pin.
Step14:14. The pan is light burnt on both sides.
Step15:15. Preheat the oven for 200 degrees. Bake in the oven for 8 minutes. Make it slightly bulge inside.
Step16:16. Incision of internal tissue.
Step17:18. Chop up the meat marinated yesterday, pour in the soup, and fold in. Enjoy the delicious food. Feel greasy. Put some chili or coriander in.
Cooking tips:1. When making a bun, you must put more butter. You can also apply oil directly. I put less butter in the first two. There is no residue on the outside of the bun. But it is still very crisp. 2. Of course, you can also make baijimo. Be simple. Just add yeast, salt, and then bake. 3. What to do without soda? Use your oven. Preheat 200 degrees. Spread a layer of baking soda. Bake for 30 minutes. Let it cool naturally in the oven. It will become soda noodles. 4. You can leave a message if you don't understand. If you have learned to make my recipe, please upload it to learn to make. Thank you. There are skills in making delicious dishes.
