Chinese Food
All Recipes
Rougamo
Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.
Ginkgo biloba mesophyll membrane
Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
Rougamo
Do it because you want it
[home style rougamo]
Included in everything. My first Chinese pasta book . Quantity - 4
Rougamo
A man's life is destined to go through a lot. Ignorant of the persistence. At a loss of choice. Love and hate are no longer important. Wounds will heal slowly in time. We just need to accept happiness with the simplest heart. Life, like many del... ...
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Cantonese rougamo
The reason why it is called Cantonese rougamo emphasizes its speed. Guangdong's pace of life is relatively fast. As a busy office worker, I can't flatter the dishes like rougamo that need to be cooked slowly. Therefore, this way of Cantonese rou... ...
Home style rougamo
It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant with... ...
Rougamo
The earliest memory of rougamo is the small stall at the school gate. It's called baijimo with bacon sauce. Baijimo is a small round cake made of hair flour. It's a little crispy when it's baked to the skin. It's full of wheat flavor. Even witho... ...
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Rougamo
It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
