Cooking Steps

1. 

   Step1:Select the whole pig. The front leg, back leg and rib should have. The meat should have three finger fat. It's delicious with the boiled meat in the wax sauce. Soak the raw meat in cold water for six hours. Do not change the water in the middle. Remove the blood from the meat. In this way, the boiled meat will not have too much blood foam.

2. 

   Step2:Take out the meat in six hours. Scrape off the cream with a knife.

3. 

   Step3:Cut the meat into about 15cm × 10cm pieces. Put in cold water to wash and put into the pot. There are spice bags in the pot. (with formula

4. 

   Step4:Ingredients of the bag - octagonal 7. Xiaoxiang 7. Prickly ash 7. Cinnamon 7. Grass buckle 2. Angelica 2. Dried ginger 2. Good ginger 2. Grass fruit 2. Fragrant leaves 2. Vanilla 2. Bibo 2. Pepper 1. Amomum 2. Clove 1. Xiangsha 2.

5. 

   Step5:A pot of old soup is also very important - use 50 stainless steel barrels. An old chicken, an old duck, three jin of fat meat, five Jin of big bone, and half Jin of ginger. Turn the fire for two hours to a small fire for six hours. Strain the soup and reserve it. Take the soup according to the amount of cooked meat. It is subject to the fact that the soup does not contain meat. The amount of seasoning for the first time is twice that for the later.

6. 

   Step6:Put in the sugar and soy sauce and color them. Cook for two hours.

7. 

   Step7:After the chopsticks are fully inserted, the taste of salt should be adjusted to the right time first, and then some salt should be added. When eating salt, the taste will prevail. Mix so

8. 

   Step8:Look at mixing and adding sal

9. 

   Step9:Loo

10. 

    Step10:In order to prevent sticking to the pot, there is a grate at the bottom of the barrel. Put spices on the grate, and then put meat. After the meat can be fully inserted with chopsticks, press a layer of spice bag, and turn to a small fire for stewing.

11. 

    Step11:Let's simmer for a night. Let's turn on the fire in three to five minutes. After ten hours, there is a thick layer of oil on the top of the pot. Use an iron spoon to skim the oil floating on the soup.

12. 

    Step12:Take out the seasoning ba

13. 

    Step13:Out of the po

14. 

    Step14:Hai

15. 

    Step15:When the flour is ready, pour the flour and canola oil into the blender and the flour.

16. 

    Step16:Add alkali and knead to form soft dough after isometric moldin

17. 

    Step17:The dough is even in size. It weighs an average of four buns a Jin. Roll them out one by one to grow thin strips.

18. 

    Step18:Ba

19. 

    Step19:Roll u

20. 

    Step20:Roll it into a circle with a rolling pin and make it into a raw dough.

21. 

    Step21:Rougamo's bun stresses copper circle, tiger back and chrysanthemum heart . So we need to turn it around. First, we need to brand both sides of the center. Then we need to change the pot to brand both sides of the outer circle. The temperature of the boiler is controlled at 200 ℃ ~ 230 ℃.

22. 

    Step22:Roaste

23. 

    Step23:OK. If you want to make your own meat at hom