Special rougamo

streaky meat:moderate amount cooking wine:moderate amount veteran:moderate amount delicious:moderate amount salt:moderate amount various seasonings:moderate amount pepper:moderate amount onion:a short paragraph sugar:one spoon (dining spoon) white pancakes:34 depends on your own measurement green pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/5/9/yuan_25f8230a5fc1a17b50afdce132838bb9.jpeg

Special rougamo

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Special rougamo

Cooking Steps

  1. Step1:I don't know which section of meat this meat is. Anyway, try to choose more lean meat. After all, family members should pay attention to fat and meat. First wash the meat. Cut it into 2cm pieces. Put cooking wine, a little old soy sauce, a little salt, onion. A little sugar to freshen it.

  2. Step2:My mother said that there were spices at home when she came back to cook the stewed pork. Why not put them? The meat is very soft and tender. It's not good for the flavor of seasoning. So this time, I found these seasonings in the cupboard. Don't be a little more flavorful. Too much is too much to cover the taste of meat. It doesn't have that taste.

  3. Step3:I don't know what the ingredients are

  4. Step4:As for the above steps, I also added fragrant leaves to the meat. It's the condiment like leaves. I forgot to pat it. I also added prickly ash. The purpose of adding prickly ash is to get rid of fishiness. The flavor and taste are better and richer.

  5. Step5:Stir and marinate. I marinate for about two hours. Because it's about noon. I'll go to lunch wherever I put it. It's two o'clock when I wake up without rest. Hahaha.

  6. Step6:Stir fry slightly in the pot. It's not braised pork, so you don't need to stir too much oil. Stir fry slightly to tighten the meat.

  7. Step7:Put the meat in the electric rice cooker (my family is an electric rice cooker, not an electric rice cooker) and add water until it's full. I put a piece of anti overflow paper. (it turns out that it's not very useful. It's optional) and add a little salt, cooking wine, soy sauce, sugar and stew.

  8. Step8:I stewed it from two o'clock to five o'clock. I added water and soy sauce once in the middle. Because my old soy sauce was used up. I bought a soy sauce when I went out to pick up the express delivery at four o'clock and added it again. I put some eggs in it. Hahahaha. (this opens the flash. Because when I think of the picture to be finished, I have already eaten a rougamo.

  9. Step9:I can't make noodles. So I bought the electric scones directly. I took out the cooked meat and cut it. I put it in the pancake. I poured some juice into it. I dug a groove. It's super good. In fact, I can add green peppers. Green peppers are raw green peppers. I can't get used to pepper. So I only need meat. I can also add an egg. They taste good.

Cooking tips:I want to make rougamo because I want to eat rougamo. I bought 78 yuan of rougamo outside. I have 8910 yuan of takeout. It's horrible. I'm afraid of my mouth. It's just a little bit. How can I bear it? I bought 14 yuan of meat and 4 yuan of 4 cakes. The cost is less than 20. I can eat not only four rougamo, but also clean and sanitary. I can also put my favorite. Fresh mushrooms and mushrooms are OK. I can make several more at a time Let's put it in the refrigerator. In the morning, you can eat it as soon as the microwave is hot. Have another cup of soy milk or egg soup. Breakfast will be done. It's convenient and clean. Now the food safety is really terrible. So you can do it yourself - believe that we will have cats. Hahaha. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Special rougamo

Chinese food recipes

Special rougamo recipes

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