Chinese Food
Stewed stinky bean
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There's another story about the origin of stinky beans. Stinky beans began in the grassland of the battle of Guandu, which is the current grassland village. On the second day of February after the Folk Spring Festival in Zhongmu County, farmers cook stinky beans. It is said that Duan Changxi, a relative of general Duan Youcai of Cao Cao, was the leader of the horse squad in the forage field during the war of Guandu. On the second day of February, Duan Changxi arranged to cook soybeans and feed them to the horses. Suddenly, the barracks ordered the soldiers and horses to start fighting against the enemy in the north. He poured the unfinished soybeans into the grass nest for feeding the horses. After more than ten days of fierce fighting, he went back to the forage field. He smelled a strange smell in the stable. At first sight, he knew that the cooked soybeans in the haypen had become sticky. He pulled out the sticky silk. Duan Changxi was afraid of criticism from the governor. He asked the grooms to dry the stinky beans and then cook them for the horses. Results. Once dried, Duan Changxi boiled the stinky beans in the pot and tried to see if they were bad. The pleasant result was that the fragrance wafted from the whole yard. He put the stinky beans in the pot to boil the soup. As soon as he had a full mouth of fragrance, he asked muffin again
Cooking ingredients
Cooking Steps
Step1:Add some oil to the pot. Heat it for 5 minutes, then stir fry the Croton and star anis
Step2:Add scallion and pepper powder and stir fry them to give the fragranc
Step3:Add some water. It depends on the number of people. If the quantity is large, there are more stinky beans. Then the soup will be more full-bodied
Step4:Bring to a boil over high heat, then add in the vermicelli and cook for 7 minutes over low hea
Step5:Pour in the egg liquid. Stir it after it solidifies. Otherwise, it won't form
Step6:Finally, put in green vegetables (there is no special requirement for green vegetables, but I think spinach is the most delicious). Drizzle with sesame oil and you can get out of the pot. The delicious and fragrant painted stinky beans from dazhongmo
Cooking tips:There are skills in making delicious dishes.
