All Recipes

It's not greasy. It's not fat if you want to be fat.

A lot of people are Coke chicken wings made of Chinese wings. They have more meat in the middle wings. They are not as refreshing and tender as the tip of the wings. Fry the tip of the wing first. But it doesn't suck any oil. It's delicious and ... ...

7 Steps

An indispensable way to remove greasy and refreshing dishes on the table

My husband said that he would eat fruits and vegetables if he didn't eat in the evening. So I've worked hard to make breakfast recently. Try to eat breakfast better. In this way, we'll eat vegetarian in the evening. It helps to lose weight. Rece... ...

9 Steps

Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer

I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.

4 Steps

Smoke free roasted chicken wings roasted sausage grilled ribs. Ten minutes to finish.

Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.

14 Steps

Delicious and greasy [Yuanbao elbow]

The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...

11 Steps

Fragrant but not greasy Kidney Bean Bun

I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...

8 Steps

Roasted chicken wings with spicy sauce

Roast chicken wings all year round. The whole family can't get tired of eating them. Buy a chicken. Roast chicken legs and wings. Make chicken breast with black pepper. Make the rest of the soup. Is it a chicken with many dishes? The smell of sp... ...

7 Steps

Bean curd soup with rape is fresh and not greasy

It's very hot in summer. This soup is very simple and quick to make. It's also refreshing with less oil.

3 Steps

Grilled chicken wings in private

Grilled chicken wings is really an irresistible food. Summer is the season of barbecue. It's the healthiest food made in our kitchen. It's also the most suitable for our taste. We can add whatever flavor we like. For example, we don't like the t... ...

8 Steps

Roasted lamb leg (lamb leg) outside oven and inside

How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.

9 Steps

Roasted saury with lemon

It's time to eat saury again ~

3 Steps

Stir fried Asparagus with pig heart

Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...

9 Steps

Grilled scallops with garlic

The National Day is not over yet. Share a simple and delicious feast for you.

12 Steps

Chicken gizzards with hot and sour sauce

I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...

8 Steps

Light and delicious -- grilled salmon bone

Today, I found a box of salmon bones that I didn't know how long I put in the fridge. I usually eat them fried. Today, I try to bake them in the oven. It's really fried and delicious. It's dry. It's a little greasy. But it's more convenient. Con... ...

6 Steps

Stir fried pork tripe with Hunan pickled radish

It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...

11 Steps
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