Cooking Steps

1. 

   Step1:Stir the yeast with warm water. Pour in the flour. The water is not enough. Don't pour too much water in one time. Add it a little at a time. Until the dough is dry and thin. The hardness is moderate. It's not good when it's thin and hard. The basin is smooth and the hand is smooth. OK. Buckle it with another basin. Then you can do what you want to do. She will grow up in the future ~ in summer, about two hours.

2. 

   Step2:Look. Lovely white dough transfiguration. Take it out of the basin bit by bit. The edge and the bottom will stick to the basin. Sprinkle some dry flour to get it down. Prepare a bowl of dry flour for the panel. Start kneading. Knead it vigorously. Take out a part. Knead it in a long shape. It's about as thick as an eg

3. 

   Step3:Forget about the stuffing. Chop the kidney beans. Stir fry them until they are eight or nine times cooked (the normal amount of oil is good for stir frying). Add bone soup in the middle and stew them for a while (the kidney beans are not ripe and easy to be poisoned) and put them into the basin. Sprinkle thirteen spices on them. MSG (or oyster sauce) and onion and ginger. Don't mix them up. Then stir fry the fat meat (don't chop too much, it's not fragrant) and pour more oil. Three or four times of the stir frying. Stir fry the fat meat on a small fire. Stir fry a part of fat oil (don't dry it) and add it Add in the lean meat filling and stir fry until the color changes. Pour over the thirteen spices and ginger (let the hot oil burn the spices) and stir. Put in the soy sauce, sugar, salt and mix well. How about the fragrant kidney bean filling? Taste the salt and wait for the package to ope

4. 

   Step4:I put these onions and ginger. I don't like ginger. So I put them less. And the more I stamp, the better.

5. 

   Step5:I just rubbed the long noodles and then cut them Seven point eight One centimeter block (Fig. 1) with two sticky points on both sides, press the dry surface into Fig. 2. Use a rolling pin to roll it into Fig. 3 (not too thin, easy to leak

6. 

   Step6:Open the bag - what shape do you like? It's up to you. Try to pack as much stuffing as possible. If you like to eat more stuffing.

7. 

   Step7:Let's wake up for a few minutes after wrapping. Then put it in the pot. Turn the heat on for 10-15 minutes. Because our stuffing is basically cooked. Kidney beans must be cooked thoroughly. Otherwise, it is easy to be poisoned. Remember. Then don't open the lid for a while (just a few minutes

8. 

   Step8:When Dangdang ~ fragrant. Big white plump bun. Do you smell the fragrance? Take a good bite of Baozi and a bite of garlic. It's delicious (remember to chew some tea to remove the stink of garlic in your mouth after eating) and it's memorabl