Chinese Food
Stir fried pig lung with pepper
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Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is a folk saying that the shape is used to supplement the shape. There's no point. Eat a piece of pig lung to supplement the lung.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Buy the sauce for pig lun
Step2:Clean and cut the sharp pepper into small sections; rinse the pig lung with water. Slice; slice the onion and ginger
Step3:Put a proper amount of oil in the wok. Add onion and ginger when it's warm
Step4:When onion and ginger are fragrant, put in pepper
Step5:Stir fry the sharp peppers and have a little soft couch; put in the pig's lung
Step6:Stir fry until the pig lung becomes soft and discolored; add soy sauce
Step7:Put in the right amount of salt
Step8:Stir well, then you can start the pot.
Cooking tips:The pig lung is cooked. The time of frying is very short. The piglung can change color and soft couch. Do not add water to fry. There are skills in making delicious dishes.
