Chinese Food
Bean curd clothes and Venetian bag
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The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishes taste - light craft - steaming
Cooking ingredients
Cooking Steps
Step1:Tofu clothes, shutters, yam
Step2:Add salt, special soy sauce, cooking wine, pepper, scallion and ginger into minced meat. Mix well
Step3:Wash and peel yams, cut into small grains
Step4:Put the cut yams in the marinated minced meat
Step5:Mix well. Make stuffing
Step6:Cut the shutters and tofu clothes into squares
Step7:The stuffing made of minced meat and yam is wrapped into Venetian blinds
Step8:Then wrap the beancurd clothes around the Venetian blinds
Step9:Steam the wrapped bean curd clothes and shutters in the pot
Step10:Steaming bean curd clothes blind packing plate. Embellishment can be on the table. Features: yellow and white color, fresh color, long fragrance and good taste.
Cooking tips:When wrapping the beancurd clothes with louvers, the beancurd clothes should not be stained with water. If it is stained with water, it will not be easy to process. There are skills in making delicious dishes.
