Stir fried pork heart with pickled peppers

pig heart:1 pickled pepper:30g pickled ginger:15g sugar:5g cooking wine:3g raw:3g white pepper:1g oyster sauce:2g starch:5g cooking oil:moderate amount green pepper:150g carrot:50g onion:50g https://cp1.douguo.com/upload/caiku/8/c/6/yuan_8c6cb73f4b9a98d10a4b5a2cdefa4fb6.jpg

Stir fried pork heart with pickled peppers

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Stir fried pork heart with pickled peppers

It's been half a month since the autumn equinox. The weather is getting cooler. After the beginning of autumn, you should eat more vegetables - stir fried pork heart with pickled peppers. It can nourish blood and calm nerves. It can keep you away from insomnia. Stir fried pork heart with pickled peppers has a spicy taste. It can not only help treat the deficiency of heart but also produce night sweat. The more you eat, the healthier you will be. Pay attention to those who like spicy food. You must learn this dish.

Cooking Steps

  1. Step1:Wash and slice pig heart. Add 3 G cooking wine, 3 G raw soy sauce, 1 g white pepper, 2 g oyster sauce, 5 g starch and marinate for 20 minute

  2. Step2:Carrot slices, green pepper slices, onion slice

  3. Step3:Heat the wok. Add the cooking oil. Turn the heat down. Stir fry the pickled peppers and ginger until the ingredients release the fragrance. The color of the oil turns red

  4. Step4:Turn the heat and put in the marinated pig heart. Stir fry until the pig heart changes colo

  5. Step5:Add carrots, onions and green peppers in turn. Stir fry until done. Season with sugar

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork heart with pickled peppers

Chinese food recipes

Stir fried pork heart with pickled peppers recipes

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