Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the waist. One section and two piece

3. 

   Step3:Get rid of your waist sham

4. 

   Step4:Flower cutte

5. 

   Step5:Put water in the bowl. Add shredded ginger, a small amount of pepper, a few drops of white vinegar, and soak in the cut kidney flower for 30 minutes

6. 

   Step6:Remove seeds and slice green peppers. Cut dry peppers into sections. Use scalpels instead of scalpels for spar

7. 

   Step7:Clean the fungus. I bought a small fungus so I don't have to cut it.

8. 

   Step8:Take out the pickled cashew. Rinse it with water and drain. Add some corn starch. Use your hands to grasp it for use

9. 

   Step9:Heat up the oil and put it in the pot. Put in the kidney flower and cook it well. Take out the oil for control.

10. 

    Step10:Leave the oil in the pot and put the ginger and garlic; stir fry the dried chill

11. 

    Step11:Stir fry the green pepper and fungus for a while.

12. 

    Step12:Put in the sliced kidney flower. Mix 1 tablespoon cooking wine, 2 tablespoons soy sauce, appropriate amount of monosodium glutamate, salt, scallion and a small amount of water for use

13. 

    Step13:Quick stir fry for a momen

14. 

    Step14:Out of the pot.