Sesame oil pork loin and wolfberry soup

pork loin:a pair ginger:moderate amount wolfberry:moderate amount thin line:moderate amount salt:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/3/0/c/yuan_30f46c7ce4200d153b6203bee5f798ac.jpeg

Sesame oil pork loin and wolfberry soup

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Sesame oil pork loin and wolfberry soup

Warm the abdomen and replenish blood. Excellent in autumn and winter.

Cooking Steps

  1. Step1:In the morning, I went to the market to buy a pair of fresh pork loins. I asked the store to help me deal with them. I cut them in half and cut off the fascia.

  2. Step2:Cut it into a twist. Wash it with salt water. Remove the smell of urine. Wash (wash several times to remove the blood)

  3. Step3:Add sesame oil. Stir fry ginger in a hot pot.

  4. Step4:Stir fry ginger slices. Put in the washed pork loin. Stir fry until the color change

  5. Step5:Pour in warm water. Add some medlar. Cover the pot. Roll for a few minutes.

  6. Step6:Noodle. Wash it with water (always think it will be cleaner. Wash it before you put it in the pot. Don't wash it in advance

  7. Step7:When the pork loin is cooked, open the lid and put in the noodle. Add some salt to taste. Roll a few times. Noodles are easy to cook. Start cooking.

  8. Step8:OK. It's very fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame oil pork loin and wolfberry soup

Chinese food recipes

Sesame oil pork loin and wolfberry soup recipes

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