Chinese Food
All Recipes
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Stir fried Asparagus with pig heart
Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...
Chicken gizzards with hot and sour sauce
I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...
Stir fried pork tripe with Hunan pickled radish
It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...
Stir fried celery with pork heart
Pig heart can nourish the heart. It can cure palpitation, palpitation and palpitation. According to modern nutriology analysis, pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vit... ...
Stir fried chicken gizzards
The story behind this dish ～ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Nourishing liver, expelling toxin, moistening lung, pear and jujube juice
I used to be constipated. I haven't been constipated since I drank Yanggan soup. Yanggan decoction can expel liver poison and remove acne. Cook him with pears today. It's delicious, too.
Pork liver with pickled peppers
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Stir fried pork intestines
In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs a... ...
Invigorating the stomach, protecting the liver and nourishing the body
The glutinous rice is gentle and moist. The black sesame with glutinous rice will be thicker and taste better. Black sesame is rich in protein, calcium, iron, chromium and other nutrients. It has the functions of strengthening the stomach, prote... ...
[red lees and large intestine] - steamed
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
Pork tripe soup with cuttlefish
Cuttlefish has a flat nature. It can penetrate into the liver, nourish the blood and nourish the spleen and kidney. It can also accelerate the breast-feeding. Pork tripe is rich in calcium, potassium, sodium, magnesium, iron and vitamin A. So th... ...
Stir fried pork tripe with garlic
Pork tripe has a unique taste and delicacy that has always been loved by people. It can be directly dipped in soy sauce after being cooked. It can also be fried with other ingredients. It's fried with pork tripe and green garlic. It's seasoned w... ...
Spicy pork tripe soup
I want to make delicious food for my daughter every weekend. There are some wax products at home. The weather is getting warmer. The wax products can't be stored for a long time. So I bought a pig stomach to cook soup together. It's delicious.
