Cooking Steps

1. 

   Step1:Let's wash pork tripe first. Buy pork tripe. First put three tablespoons of salt to wash. Wash inside and outside. Rub. Then wash it clean. Then wash it with flour. Knead it inside and outside. Rinse it again. Finally, wash it with vinegar. After washing, the mucus on the basic pork tripe has been cleaned. Smell the pork tripe itself is not so heavy.

2. 

   Step2:This is the cleaned pork tripe.

3. 

   Step3:And then taste. Put ginger, garlic, scallion and pepper in the pot to boil. Then put cooking wine. Put pork tripe in and cook for a while. About five minutes. Then take it out. Wash it with salt again. It's mainly to wash the white things boiled on the pork tripe.

4. 

   Step4:I use fresh cuttlefish. Wash it. Tear off the white film in my stomach.

5. 

   Step5:Cut cuttlefish and pork tripe into strips. Shredded ginger. Stir in the pot.

6. 

   Step6:Stir fry pork tripe and cuttlefish. Pour in some cooking wine and stir quickly. Then add water and heat.

7. 

   Step7:In the soup, put two cloves of garlic and three pieces of leek root (there is no leek at home, so put the leek root) and put the lotus seed into the soup pot. Make soup with a small fire. About an hou

8. 

   Step8:Put salt and monosodium glutamate in the soup. Sprinkle some medlar and stew it for a while.

9. 

   Step9:Pork tripe and cuttlefish soup with medlar.