Pork tripe and chicken soup is a common soup in Guangdong. Pork tripe and chicken soup are very nutritious. They can not only warm the stomach and nourish the stomach, but also strengthen the spleen and disperse cold. Regular consumption can make women recover quickly, and play the role of beauty. But at the same time, it's hard to deal with. It's also a headache, especially the mucus and peculiar smell on its surface. Today, I'll teach you the most detailed method of cleaning and processing pork tripe. It's absolutely practical. You must learn it.
Step1:Prepare the necessary materials. Rinse the pork tripe with flowing wate
Step2:Preliminarily clean pork tripe. Mix in raw meal, salt and cooking win
Step3:After rubbing the front side repeatedly, rinse it with flowing water. Then turn over the pork tripe. Continue to wash it with flour, salt and cooking wine
Step4:Use a knife to scrape off the slippery mucus on the pig's stomach (the work amount is large. You need to scrape and scrape slowly and patiently
Step5:Clean after scrapin
Step6:Add salt, flour, cooking wine, soy sauce, ginger slices and garlic. Continue to knead and rins
Step7:After turning over, continue to knead. And use scissors to cut off the white film beside the pork bell
Step8:Repeat the above three operations to clean it. Then drain the water for standby
Step9:Clean the chicken for future us
Step10:Put ginger slices and cooking wine in the pot after boiling with water. Put pork tripe and chicken scald water in turn to remove the fishiness and drain the water
Step11:Pork tripe, sliced chicken, dice
Step12:Another soup pot. Add ginger, pepper and medlar. Bring to boil and add pork tripe and chicke
Step13:Turn the heat to low for 30 minutes. Finally, add salt. A pot of clear soup is finished. When eating, mix garlic, soy sauce and sesame oil into a bowl of dipping sauce. It's really delicious to eat meat while drinking soup and dipping sauc
Step14:It's dry in autumn. Drink the health soup
Cooking tips:Pork tripe is the gastric juice of a pig. It must be cleaned carefully and patiently so as to have a good taste of soup. There are skills in making delicious dishes.