Cooking Steps

1. 

   Step1:Add salt and flour to pig large intestine and wash it repeatedly. Pull down the inner layer of the film and it's easy to treat the oil inside.

2. 

   Step2:Boil a pot of clear water. Add some pepper, star anise and salt and simmer for 30 minutes. The purpose is to taste and boil.

3. 

   Step3:When cooked, the large intestine will shrin

4. 

   Step4:Clean the oil. Cut into small piece

5. 

   Step5:Wash and cut pickles.

6. 

   Step6:Prepare some garlic and ginger powde

7. 

   Step7:Prepare sauce - cornstarch, soy sauce, wate

8. 

   Step8:Hot pot oil, stir fried garlic, ginge

9. 

   Step9:Stir fry in pickles to make it sour (about 2 minutes). Pour in pig large intestin

10. 

    Step10:Stir fry for another minute. Add some chopped peppers. Pour in the sauce.

11. 

    Step11:At last. Sour. Just love it.