Chinese Food
Pig liver pine
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Pig liver is the best source of iron and blood for babies after seven months. However, pig liver mud is troublesome and hard to store. So Xiaoyu made this pig liver pine without any seasoning. It is easy to eat and store. But specially added onion, ginger and garlic. Not too fishy brother can accept it. Brother also likes to eat together. Mix porridge, rice noodles and rice noodles as you like.
Cooking ingredients
Cooking Steps
Step1:Wash pig liver and soak in water for 2 hours. Remove blood and water. Cut pork liver into small pieces and put them into the pot with cooking wine and boil them. Clean them. Put the cleaned pork liver, onion, ginger and garlic into the water. Boil in high heat and turn to low heat for 30 minutes. Put the cooked pork liver in the air. Put it into the fresh-keeping bag together with garlic and ginger and beat it loose with a rolling pin. Stir fry the pork liver in the pan over medium low heat. Dry the water (it will take about an hour). Beat the fried pork liver into powder. Store in bottle.
Cooking tips:There are skills in making delicious dishes.
