Step1:Slice pig liver. Put salt to wash the blood. Clean the wate
Step2:Let's marinate raw soy sauce, old soy sauce, salt, ginger, cooking wine and raw meal for 10 minutes
Step3:Put the oil and fry the pork liver for 3 minutes to change color and take ou
Step4:Put oil in the cold pot, stir fry ginger, garlic and chilli. Then continue to put the pork liver in it. Stir fry with salt for one minute to get out of the pot
Cooking tips:There are skills in making delicious dishes.