Stir fried pork liver

pig liver:250g cooking wine:1 tbsp starch:1 tbsp garlic ginger:1 piece. 1 piece pepper:moderate amount oyster sauce:1 tbsp soy sauce:1 tbsp cooking wine:1 tbsp water:moderate amount salted chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/c/5/f/yuan_c5a8d4a65475e855a4510e06e9a5e39f.jpg

Stir fried pork liver

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Stir fried pork liver

Cooking Steps

  1. Step1:Slice pig liver. Put salt to wash the blood. Clean the wate

  2. Step2:Let's marinate raw soy sauce, old soy sauce, salt, ginger, cooking wine and raw meal for 10 minutes

  3. Step3:Put the oil and fry the pork liver for 3 minutes to change color and take ou

  4. Step4:Put oil in the cold pot, stir fry ginger, garlic and chilli. Then continue to put the pork liver in it. Stir fry with salt for one minute to get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork liver

Chinese food recipes

Stir fried pork liver recipes

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