Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Step1:Five ingredients needed - streaky pork, dried bamboo shoots, pig liver, tofu and small intestin
Step2:Cut the streaky pork into 0.8 * 8cm pieces. You don't need to make it too big if you eat it at home. Soak the dried bamboo shoots in soft water. Soak the pork liver repeatedly and cook it well. Wash the small intestine of the pig and cook it well
Step3:Take a piece of tofu, bamboo shoots, streaky pork and pork liver and clip them togethe
Step4:Tie the pig's small intestine 2 times. It's too tight and not tasty. It's too loose when cooking. So it's just right if it's not close or loose
Step5:Tie it u
Step6:Prick the liver and put it in the casserole to add half of the wate
Step7:Boil the water and skim off the frot
Step8:Prepare the fragrant leaves, cinnamon, star anise, sugar, ginger slices, grass nuts and orange peel (I use the fresh orange peel. You can leave it if you don't have one
Step9:Orange pee
Step10:Put them all in the casserole. Then put on the knotting onion. Add in the raw, old, cooking wine, salt and simmer for 1.5 hours
Step11:Add monosodium glutamate to taste the marinade before it is dried. The marinade may not be dried completely. See the degree of liver pricking
Step12:Figur
Step13:Figur
Cooking tips:In order to buy the small intestine, I didn't buy it in three places. At last, I let the people who opened the small restaurant bring it to me. I had skills in cooking for me.