Chinese Food

Cooking Steps

1. 

   Step1:Five ingredients needed - streaky pork, dried bamboo shoots, pig liver, tofu and small intestin

2. 

   Step2:Cut the streaky pork into 0.8 * 8cm pieces. You don't need to make it too big if you eat it at home. Soak the dried bamboo shoots in soft water. Soak the pork liver repeatedly and cook it well. Wash the small intestine of the pig and cook it well

3. 

   Step3:Take a piece of tofu, bamboo shoots, streaky pork and pork liver and clip them togethe

4. 

   Step4:Tie the pig's small intestine 2 times. It's too tight and not tasty. It's too loose when cooking. So it's just right if it's not close or loose

5. 

   Step5:Tie it u

6. 

   Step6:Prick the liver and put it in the casserole to add half of the wate

7. 

   Step7:Boil the water and skim off the frot

8. 

   Step8:Prepare the fragrant leaves, cinnamon, star anise, sugar, ginger slices, grass nuts and orange peel (I use the fresh orange peel. You can leave it if you don't have one

9. 

   Step9:Orange pee

10. 

    Step10:Put them all in the casserole. Then put on the knotting onion. Add in the raw, old, cooking wine, salt and simmer for 1.5 hours

11. 

    Step11:Add monosodium glutamate to taste the marinade before it is dried. The marinade may not be dried completely. See the degree of liver pricking

12. 

    Step12:Figur

13. 

    Step13:Figur