Cooking Steps

1. 

   Step1:Put pork liver into cooking wine, starch and salt, pour in edible oil and marinate for 30 minute

2. 

   Step2:Put the oil in the sliced carrot and persimmon pepper pot. Heat it and put it in the pig liver. Remove the discoloration

3. 

   Step3:Put the dried pepper to give the flavor, then put the onion, ginger, fungus and carrot, add some soy sauce, sugar and salt, stir fry until the color is on, then put the pig liver and persimmon pepper slices, stir fry out of the pot