Cooking Steps

1. 

   Step1:Fresh pig liver. Wash with running water for seven or eight times. Clean.

2. 

   Step2:Cut into slices and wash them all the time. I washed them many times. Then I soaked them in water for more than two hours. Then I washed them again. Then I put lemon and ginger slices (deodorization) into the pot for one hour. In the pot, I boiled them with water. After boiling, I washed them. I changed the water. Then I boiled them until they were done.

3. 

   Step3:Then put the oven at 120 ℃ and bake for 15 minutes. Turn it over. Continue to bake for 15 minutes. Cool it. Beat it into powder with the cooking machine. Fry it in the pot. Then sift it for 3 times. Continue to beat the large particles

4. 

   Step4:Passin

5. 

   Step5:Pork liver powde

6. 

   Step6:It's very delicate and fragrant.