Cooking Steps

1. 

   Step1:Remove the pork liver tendon. Soak it in water and rice vinegar for half an hour to one hour. It can remove the peculiar smell. Many people are afraid that pig liver has toxins. But pig liver is a treasure house of minerals and vitamins. The contents of iron, zinc, phosphorus, selenium, vitamin A, B2 and retinol are very high. You can eat it once a week, half a Jin each time.

2. 

   Step2:Rinse the soaked pig liver with water.

3. 

   Step3:Cut the washed pig liver into 5mm thick slices, and use cooking wine, salt and starch to evenly grasp.

4. 

   Step4:Cut green and red peppers into diamond shaped pieces.

5. 

   Step5:Heat up the wok. Stir in the garlic and ginger until fragrant.

6. 

   Step6:Stir fry the pork liver.

7. 

   Step7:After the pig liver changes color, add green and red peppers and stir fry. Add soy sauce, vinegar, oyster sauce and other seasonings in turn. (in this step, you can stir fry the pork liver until it changes color, and then put it out. Add a little salad oil to the pot. Stir in the green and red peppers for a while, and then pour the pork liver into the pot and stir together.

8. 

   Step8:Be sure to stir fry it with high heat. Otherwise, the pork liver will not taste good when it gets old.