Chinese Food
Pork liver with sauce
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It's a good product for iron and blood. You can do it yourself to be healthy and assured
Cooking ingredients
Cooking Steps
Step1:Pig liver is immersed in clear water for three hours. During this period, water is changed several times. The main purpose is to soak more blood water. Remove the vascular fascia by the way.
Step2:Add more water to the pot. The pork liver will become hard and swollen after cooking. Put cooking wine, five spices, pepper, onion, ginger and garlic in the water. Cook for about 30 minutes. Remember not to cover the pot. Don't be afraid to cook old.
Step3:Take another pot and put soy sauce in it. The old one is for the color to look good. The sugar is not too much, mainly for the smell. The salt is a little more than two spoons. Boil the water and put it into the pork liver just cooked. By the way, take out the spices in the pot and put them in. A small fire for 40 minutes can be longer. Pig liver is not afraid to cook.
Step4:In the process of cooking, you should constantly skim the bleeding foam. After turning off the fire, you don't need to take it out to soak it in the soup so that you can really taste it.
Step5:It's delicious. It's more delicate than the one sold outside. The most important thing is that it's safe to eat without other additives. The elderly and children like it.
Cooking tips:After cooking, don't take it out and soak it in the soup and cool it naturally. Salt is important. You can put a little more into the soup to make it delicious.
