Chinese Food
Characteristic liver tip
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Cooking ingredients
Cooking Steps
Step1:The first step is to clean the pig liver. Cut it into small pieces. Don't be too thin. Then choose the bean with a little sprout and remove the outer bean skin. The second step is to put oil in the pot. Put the bean sprouts in 50% heat. Fry until there is no bean flavor. The taste is soft. Take out the oil control. The third step is to heat the oil in the pan again. Put the cut pig liver into the pan. The pan will come out after a little frying and discoloration. It will be hard for a long time. Step 4 put the bottom oil in the pot. Stir fry the garlic to make it taste. Put the pork liver and bean sprouts in it. Put the cooking wine, a little vinegar, salt, oil consumption, thicken the sauce and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
