Chinese Food

Cooking Steps

1. 

   Step1:Soak pig liver in cold water for 1 hou

2. 

   Step2:Put the boiled water in the pot into the scalded pig liver wate

3. 

   Step3:The purpose of blanching is to remove impurities and blood from pig live

4. 

   Step4:Blanched pig liver shall be washed with clear water and added with water from the newly put pot. Add seasoning, a taste of fresh soy sauce, oyster sauce, cooking wine, sugar, salt, monosodium glutamate, ginger, pepper and seasoning

5. 

   Step5:Cook for 15 minutes at the beginning of the fire, then cook for 15 minutes at the middle of the fire, then insert chopsticks into the water without bleeding, and then cook for 5 minutes at a low heat

6. 

   Step6:Marinated pork liver is cool to the touc

7. 

   Step7:Sliced pork live

8. 

   Step8:Cut pig liver into the plat

9. 

   Step9:Peel and wash the garlic and pat it into minced garli

10. 

    Step10:Mix the mashed garlic with salt, monosodium glutamate and sesame oil, put them into the plate and decorate with two cherrie

11. 

    Step11:Homemade marinated pig liver tastes great, with a lingering aftertast

12. 

    Step12:A person's dinner also needs to be made delicatel

13. 

    Step13:The nutritional value of pig liver is very rich. It's economical and affordable. The most important thing is that it's very clean and safe to eat

14. 

    Step14:You can't be happier with good wine and good taste at the same time

15. 

    Step15:A happy life is eating every meal wel