Braised chicken liver

chicken liver:500g onion:half ginger:half octagon:4 salt:2 scoops sugar:2 scoops raw:2 scoops veteran:1 spoon dried chrysanthemum:4 https://cp1.douguo.com/upload/caiku/9/7/e/yuan_9707f17cff6c5d405e503334cc79cabe.jpg

Braised chicken liver

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Braised chicken liver

The chicken liver bought for the baby, she had diarrhea and had to solve it by herself

Cooking Steps

  1. Step1:Boil the water and blanch the chicken liver for later us

  2. Step2:Sliced ginger and scallion, washed chrysanthemum with wate

  3. Step3:In an unusual pot, add water, scallion and ginger, boil them, add chicken liver and other ingredients, cook for 1520 minutes, then soak them there

Cooking tips:The salt you put seems to be less than the heavy taste. You can add more chrysanthemums. It's so fresh. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken liver

Chinese food recipes

Braised chicken liver recipes

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