Chinese Food
Pig liver soup
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Iron mending. Sweet and tender
Cooking ingredients
Cooking Steps
Step1:Pig liver. Wash away the blood. Cooking wine + raw meal + salt pinch and grasp comfortably in plac
Step2:Cut and wash vegetable
Step3:Stir fry the vegetables. Add water, white pepper and pork liver. Stop the work in 30 seconds. Start the po
Cooking tips:The most important step is to turn down the fire when you eat pig liver. 30 seconds later. Start cooking. Eat. (づづ) - (づづづづづづづづづづづづづづづづ.
