Chinese Food
Decoction for nourishing qi and blood, nourishing liver and black chicken
(162258 views)
Spring nourishes the liver. This soup is good for kidney, nourishing blood, liver, eyesight, reducing blood fat, moistening stool, calming nerves, improving immune function, and enhancing the body's ability of adaptation and regulation.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Clean the
Step2:The black broiler goes to the head and tail in advance, cuts off the fingernails, cleans the internal organs and drains the water.
Step3:Put the chicken in the casserole. Put some water on it. Pour all the materials except the Chinese wolfberry in picture 1 into the casserole. When the fire is over, cook for 10 minutes over medium heat. Change to low heat and stew for 1 hour (the time depends on the size of the chicken. Mine is just a small chicken
Step4:Add the wolfberry and salt to taste. Cook for another 5 to 10 minutes.
Step5:You can have a nice drink.
Cooking tips:There are skills in making delicious dishes.
