Cooking Steps

1. 

   Step1:Rinse chicken liver; put clear water, chicken liver, scallion knot, ginger slice, cooking wine, star anise and pepper in the pot.

2. 

   Step2:Let's boil it over a small fire. Skim the froth (be sure to keep an eye on it when cooking chicken liver. Don't cook it for a long time. It's about three or four minutes. I'm a little old already).

3. 

   Step3:Take out the cooked chicken liver. Have a knife to remove the fascia on the chicken liver.

4. 

   Step4:A little salt. A little white pepper. Grind with a spoon.

5. 

   Step5:If the chicken liver paste is too dry, add some chicken soup and continue to grind it evenly.

6. 

   Step6:Squeeze the mashed chicken liver onto the chips.