Cooking Steps

1. 

   Step1:1. Pig liver treatment a: remove the white tendons in pig liver. Some people also call it blood vessel B: rinse with water till the water is clear. Soak in water for 1H. During this period, rub pig liver C by hand and cut pig liver into thin slices. Put the cut pig liver into the drain basket as thin as possible and rinse repeatedly. Rub repeatedly by hand until the rinse water becomes clea

2. 

   Step2:2. Marinate pig liver a with proper amount of salt, cooking wine, raw soy sauce and oyster sauce. Stir well B and add a small amount of raw meal to pig liver. Marinate for half an hour C. If you don't like the greasy feeling brought by raw meal, wash it with clear water before frying pig liver. Remember to control the salt content later

3. 

   Step3:3. Processing ingredient a: cut two garlic slices, B: cut green pepper into rhombus blocks, red dried pepper into sections, and millet pepper into sections, C: cut garlic seedlings into sections

4. 

   Step4:4. Stir fry pork liver a, add some oil. Heat the oil until it is hot. Turn on the fire. Pour the pickled pork liver into the pot. Use chopsticks to quickly slide it open. Stir until the pork liver changes color. Then remove the pot. Pour in a small amount of oil. Stir fry the garlic and pepper until fragrant. Then pour the pork liver into the pot. Stir quickly and evenly. Then add the garlic seedling. Stir evenly. Then add a small amount of raw soy sauce. The pot will be out