Chinese Food
Fried chicken liver with bean curd and carrot
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Actually, I don't like chicken liver very much. It's very fishy. If I eat it, I'll also eat marinated chicken liver and it's spicy. Later, I learned this dish with a colleague who was very good at cooking.
Cooking ingredients
Cooking Steps
Step1:Carrot slices, onion and ginger slice
Step2:Marinate chicken liver slices with cooking wine and pepper for 15 minutes. (remove the fishy smell
Step3:Yuzhu is ready for us
Step4:Spring onion and ginger make the pot smel
Step5:Put in the beancur
Step6:Put in chicken liver (better blanch with water. Remove blood water) and add in old soy sauce, chicken essence, sugar and dried pepper. Add salt before leaving the pot.
Step7:All right. Eat it. I'm going to mov
Cooking tips:Carrots and liver foods are rich in vitamins, which are good for eyes and regulate skin color. So if you want to have bright eyes and bright skin, do it quickly. There are skills in making delicious dishes.
