Cooking Steps

1. 

   Step1:Wash the fresh pork liver for use.

2. 

   Step2:Cut the cleaned pig liver into pieces. Rinse it with water several times. Then soak it for a while and then change the water. Then soak it again. Repeat the process several times.

3. 

   Step3:Add water to boil in the pot. Add ginger slices and pig liver. This step is mainly to remove the blood foam inside. It can not be cooked.

4. 

   Step4:Clean the pig liver with water again. Add water to the washing pot and boil it again.

5. 

   Step5:Put pork liver and ginger in again and cook. This time it's going to be cooked to full.

6. 

   Step6:Take out the cooked pig liver and drain the water.

7. 

   Step7:Put the pig liver in the oven. Dry the water in the oven at low temperature. The temperature of my oven is a little higher. I can see that some colors are much darker. The color doesn't change much if I bake it slowly on a small fire.

8. 

   Step8:Put the roasted pig liver into the blender and grind it into powder in large scale.

9. 

   Step9:It's mainly prepared for anemia. It can be eaten in porridge or noodles at ordinary times. It's very convenient. You don't need to fry the pork liver deliberately. After all, no one will fry the pork liver every day. It's also convenient to have two spoons if you want to.